Guy

April 4, 2020 at 11:23am

When swapping the bread flour for all-purpose for making bread, would it help to add a touch more water than the recipe calls for?

Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.