Hi Donna! Almond flour can be used to replace up to 25% of the flour in non-yeasted recipes calling for all-purpose flour. In yeast recipes, it can't replace the flour, but you can add up to 1/3 cup of almond flour for every cup of wheat flour. We discuss this in our blog article Baking with Almond Flour. Neither of these things are very useful for you since you can't have grains, but we just shared a blog article on baking grain-free that will be useful as it links to some delicious recipes that use only almond and coconut flour, which is what you're going to want to use: recipes that are already designed to be grain-free. We have a Grain-Free recipe collection as well. 

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