Wendy Porras

November 11, 2019 at 8:38pm

Is there any way to make bread flour useable for pie crust? Bread is all I have on hand and I tend to not keep AP flour in the house. I see the addition of corn starch can help for substituting bread flour for AP flour, but I doubt I could get a light flaky pastry crust out of it. Should I just hold off until I can buy AP? Should I just go ahead and buy pastry flour?

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