Peggy Mc

February 20, 2019 at 12:22pm

Thanks for the wonderful analysis of bread flour and all-purpose flour. Honestly, I don't how we could live (or bake) without the trusted staff at King Arthur.
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.