The Baker's Hotline

February 11, 2019 at 10:09am

Sure, if you'd like to, Jul! You might need to add some milk or water to get the dough to come together because the bread flour will absorb more moisture than all-purpose flour would. The cookies should have a nice chew to them from the higher gluten content. Annabelle@KAF
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.