Hi Patricia! You can really use bread flour in any bread/pizza recipe you want, it may just require some adjustments with the water to make up for the extra absorption. Many of our bread and pizza recipes call for our all-purpose because it's high enough in protein for chewy bread but still mild enough for tender cakes or pastry. We'd recommend making a recipe as written ones just to give you an idea of what the texture of the dough should be. That way, when you make it with bread flour, you'll be able to see when you've added enough water. Annabelle@KAF

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