The Baker's Hotline January 10, 2019 at 1:12pm In reply to When making fried chicken, I roll my wet chicken pieces in all … by George Henne (not verified) George, feel free to use whatever flour you have on hand for breading chicken. It will all work about equally well (and taste just as good). Happy cooking! Kat@KAF Reply
January 10, 2019 at 1:12pm
In reply to When making fried chicken, I roll my wet chicken pieces in all … by George Henne (not verified)