The Baker's Hotline

November 23, 2018 at 2:31pm

Hi Roger! When using a whole wheat flour in place of all-purpose flour, you'll want to add about 2 teaspoons of extra liquid for every cup of whole wheat flour that you use. If you're using whole wheat flour in place of bread flour, it will be closer to 1 teaspoon of extra liquid for every cup of whole wheat flour. Happy baking! Annabelle@KAF
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