If you use bread flour to make these kinds of baked goods, the final result will not be as soft, tender, or delicate as they would be if they were made with all-purpose flour. You may not notice a drastic difference in your baked goods, so you're welcome to give it a try if all you have on hand is bread flour. If you notice that the dough/batter seems dry or stiff, add slightly more liquid to loosen it up. Bread flour is a bit more absorbent than all-purpose flour, so you may need to make this change. Kye@KAF

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