Hi Kara, welcome to the world of homemade panettone! You're in for a delicious treat. We recommend using King Arthur All-Purpose Flour when making panettone so that the final product is tender but still rises high. Cake flour is bit too soft (low in protein content) to give your panettone the support it needs. If you have further questions or run into any challenges when making your first panettone, feel free to give our Baker's Hotline a call at 855-371-BAKE (2253). We'd love to help. Kye@KAF

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