candace keyes

August 28, 2018 at 9:21pm

We somehow ended up with 2 bags of bread flour. I'd like to make a chocolate zucchini cake for my daughter's birthday using the bread flour. Since you say that the bread flour absorbs moisture better than the AP flour, I would think that would be a plus with the zucchini. Is there anything I could add to lighten it up a little? Also which King Arthur flours are unbromated?
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