Hi Delores! Thanks for letting us know that you're having some difficulty getting your dough to rise while using the organic version of one of our flours. We have to admit a bit of head-scratching over the circumstances you've described — our organic flours and their conventional versions share the same baking qualities, so you should be able to expect the same results across both. We wonder if there may not be something else taking place that's inhibiting the rise, though we do note your message that the measurements and methods are the same. When you have a moment, please give our free and friendly Baker's Hotline a call so that one of our experienced bakers can ask some questions about your recipe and process, and help get to the bottom of what's happening: 855-371-BAKE (2253). We look forward to hearing from you and to assisting further! Jesse@KAF

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