Sharon L. Johnson

July 20, 2018 at 7:08pm

Came here when I found I had only bread flour for cookies. They turned out great! Very light and airy. Thanks for the information.
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.