The Baker's Hotline July 18, 2018 at 11:19am In reply to How about using King Arthur Bread flour in lieu of King Arthur … by Marilyn S Lendzion (not verified) Hi Marilyn! All of our flours are unbleached and always have been. You can use bread flour, they'll just be a little chewier rather than fluffy. Annabelle@KAF Reply
July 18, 2018 at 11:19am
In reply to How about using King Arthur Bread flour in lieu of King Arthur … by Marilyn S Lendzion (not verified)