Marilyn S Lendzion

July 18, 2018 at 9:39am

How about using King Arthur Bread flour in lieu of King Arthur Unbleached all purpose flour for Popovers. The recipe specially called for King Arthur Unbleached and I accidently picked up bread flour instead. Should I return it and just use unbleached. The store didn't have King Arthur Unbleached so I would have to use another brand
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