The Baker's Hotline

July 10, 2018 at 2:10pm

Hi Jen! Using bread flour with your pizzas should be totally fine. If you find the dough tough or dry, drizzle in extra water until it's smooth. We have a fantastic blog article that shares all of the steps to make your own frozen pizza by par-baking the crust (baking until it's set, but not brown) and then popping it in the freezer until you're ready to enjoy it. This should be perfect! Annabelle@KAF
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