I use nothing but KA fours for all of my baking. I bake for my own family, for friends, neighbors and relatives. I would probably average about 25 loaves of bread per week. I bake 14 different breads and the results are always consistent when using KA flours. A neighboring Mennonite store orders all of my KA flour needs for me in 50 pound bags, and it does not last long. They have now started stocking 50 pound bags of the AP, because of my usage, but also because I have sent many people to their store to buy KA flours. They still however special order the KA bread flour for me. I also buy all of my other baking needs there, so they take pretty good care of me. Gotta love it.

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