Hi Manda, we're not quite sure what you're referring to when you say 'gluten flour.' Is this High-Gluten Flour, by chance? If so, you could use whole wheat flour and bread flour together and get comparable results. High-Gluten Flour gives baked goods like pretzels, bagels, and pizza crust their signature chewy texture, so expect more of a sandwich-bread texture with the adjustment we've outlined here. Good luck! Kye@KAF

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