ChrissyTX

July 3, 2017 at 8:16am

I just tried substituting bread flour for the AP flour in the Herb & Garlic Bubble Loaf (featured on the cover of the July catalog). I added 2 Tbsp of extra water since our humidity is low with the air conditioning running. The dough kneaded into a very smooth pillow that rose wonderfully and baked up quite well. I definitely recommend that recipe ... delish!!
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