I can't say enough about your whole wheat flour. Oh my gosh is it so good!! I make a Chicago Style Deep Dish butter crust pizza that's a clone to Lou Malnati's that I got from my ATK cookbook!! I use whole wheat in my baking because my fiance has fiancé has hereditary type 2 diabetes and his physician told him that his body can best process whole wheat flour so I use it whenever I can. It's awesome in the pizza, awesome in some ATK cookbook chocolate chip cookies and just plain fantastic. I would skip using it in Cinnamon Rolls thought, they were a bit hard and dry, but that could just be me as I went to Culinary School not baking and pastry school and I messed it up. I was silly 2 weeks ago at the grocery store and decided to save $0.50 and bought another brand of whole wheat flower. Never again!! I will always buy KAT flour, I learned my lesson. Thanks for the superior flours!!

• Reply