The Baker's Hotline July 30, 2016 at 2:52pm In reply to Can you use bread flour for pie dough? Too much gluten I suppos… by Lorraine Brelsford (not verified) Lorraine, we suppose you could in a pinch, but for a truly blue-ribbon worthy pie, we wouldn't recommend it for just the reason you suggest. Mollie@KAF Reply
July 30, 2016 at 2:52pm
In reply to Can you use bread flour for pie dough? Too much gluten I suppos… by Lorraine Brelsford (not verified)