Because I have IBS-C I use Unbleached AP flour for my bread because it has less gluten and no preservatives. I make 3 or 4 loaves at a time and pre-slice it before I freeze it. My grandmother taught me how to make bread 40 years ago and I honestly don't remember if she used bread flour. I used it myself for years until the IBS began, not I use the AP Unbleached.

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