The Baker's Hotline

July 29, 2016 at 2:54pm

Interesting observation, Timaree. We haven't seen a noticeable difference in shelf life between breads made with AP and Bread flour ourselves - any chance it might have to do with the kinds of breads you're making with one or the other? Incorporating sourdough, for example, can definitely make a difference... Mollie@KAF
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