The Baker's Hotline July 25, 2016 at 3:07pm In reply to I am learning to make sour dough bread and wonder if using brea… by Cathy Amundsen (not verified) Cathy, because bread flour has a higher protein content it usually yields a taller rise in bread loaves. Give it a try! Bryanna@KAF Reply
July 25, 2016 at 3:07pm
In reply to I am learning to make sour dough bread and wonder if using brea… by Cathy Amundsen (not verified)