I used bread flour, 3 cups, and rye flour, 2 cups as the recipe called for 5 cups all purpose flour The rise was normal, yes tall and not very mushroomed. I didn't like the consistency. Very Chewey and a little dry. Needed more moisture in the recipe. I cut 2 slices and gave the rest to my chickens. I won't be using bread flour with rye flour again

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