Pizzelle Princess

July 21, 2016 at 4:12pm

I fell in love with bread flour since following Suzanne Lenzer and Mark Bittman's pizza dough recipe & method in their cookbook entitled: Truly Madly Pizza: One Incredibly Easy Crust, Countless Inspired.... I never thought of using bread flour in a flat baked good before, but their pizza is awesome!
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.