Hi Mayre. While there is not a specific guide line to use here (as every type of recipe and every oven can bake differently), we have found that cakes baked in the bun pan will generally take anywhere from 15-18 minutes baked at 350 degrees. Muffins are a bit denser, so they may take a touch longer (perhaps 15-20 minutes depending on the type and if there are additions like fresh fruits, etc). Scones will likely take even a bit longer than the muffins...perhaps 20-25 minutes. These are not hard and fast rules...but checking earlier and adjusting until the centers feel set, the tops are golden brown, the cake just starts to pull away from the sides of the pan, a toothpick inserted in the center comes out clean, etc. are some ways to dial in the perfect baking time for your specific oven.

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