Karen Southwell

July 17, 2016 at 10:25pm

I am so inspired by all of these uses for the bun pan. Who knew?????? Since hubby and I are empty nesters, a lot of recipes make way too much for us to eat even over a few days, so being able to make smaller portions and freezing for later enjoyment is a big plus in my book. I already own one pan and have been thinking about buying a second. Don't you know you've now convinced me to make the purchase! Thanks KAF for all that you do to inspire and encourage all of the home bakers out here who love, love, love your products. Finally, thank you that your wheat is grown right here in the US of A by farmers that still take pride in their work!
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