The Baker's Hotline

August 9, 2016 at 4:16pm

Thanks for stopping by our site, Margaret. Pizza dough, like other yeast doughs, can generally be wrapped airtight and frozen for 2-3 weeks before the integrity of the dough starts to break down. The yeast will die off a bit, however, so you may want to slightly increase the amount of yeast you add to your dough to compensate. Hope this helps you enjoy mom's pizza dough throughout the year! Mollie@KAF
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