If you've had success using raw toppings on other pizza crusts in the past, you can use that same baking time and temperature with this crust too. There's no need to divert from the 450°F temperature called for in the blog post; this will work to cook your raw toppings slightly and melt the cheese perfectly. As always, pizza is about personalization, so feel free to bake the pizza for as short or as long as your taste buds tell you to. Happy pizza baking! Kye@KAF

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