I make a half recipe. When I am ready to bake, I pinch off small balls and flatten them. Fill a baking sheet, let rise, bake at usual temperature for shorter time (Experiment). Freeze leftovers in plastic bag, pop a frozen one in microwave to reheat. Enjoy!
July 24, 2016 at 11:09am
In reply to Dear PJ: I am an 80 year old widow who still bakes her own b… by Jeanne (not verified)