Dear PJ:
I am an 80 year old widow who still bakes her own bread but in mini size now — that size lasts 3-4 days at the freshness level I want. Do you have any tips for baking mini loafs? There aren’t many recipes out there so I adapt my old, old recipes as best I can. Thank you.
Jeanne
July 18, 2016 at 12:35pm