One can have lots of fun with this idea. I like to experiment with seeing how thin I can get the crust. Paint it with a little butter and favorite cheese only. Just a little. Then bake at highest oven temp. Puffy. I enjoy watching both the crust and the cheese bubble on the top rack. Fun for winter breakfast. But you have to watch it else it gets to hard. Using parchment makes most aspects easier. Also fun to make small , 6 inch rounds customized for each diner. I have yet to try doing this on the grill. That is in the list of things to do.

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