Ethan at King Arthur

November 12, 2020 at 10:12am

Hi Paulpato. Whenever we run into this issue, we've found that lowering the temperature to 350°F helps in keeping the filling from leaking out. As well, adding a tablespoon or two of flour to the filling also helps in thickening it up a bit, so it stays put. Give that a go, and let us know if it helps a bit. Happy baking! 

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