We're glad to hear you're eager to start experimenting with this technique, Samuel! While we haven't tested using the tangzhong method with no-knead or rye recipes, we encourage you to give it a try using some of the tips from our recent blog article all about tangzhong. You'll find that adapting your favorite recipes to include a tangzhong starter is quick and relatively simple. Happy baking! Annabelle@KAF

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