Hi Jenn. The recipe used in this particular blog post, Soft Cinnamon Rolls, calls for a 45-60 minute rise, or until the buns are quite puffy. Typically a strong yeasty flavor develops when a dough is risen in a cold environment, such as the fridge, or if it has a long, overnight rise. Try the Soft Cinnamon Roll recipe and let us know if that's more of the flavor you're looking for. Annabelle@KAF

• Reply