We haven't tried that, Katherine, but we'd be curious to hear what your results are. If you're someone who loves soft, doughy, moist rolls, then you might want to consider sticking with a larger pan, like a 9" by 13". There will be less rolls that end up along the edges than in two round pans, which results in more soft-sided rolls. Have fun experimenting! Kye@KAF

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