The Baker's Hotline August 15, 2016 at 2:43pm In reply to I often do this when making cinnamon rolls and other yeast brea… by Evan (not verified) This gives the rolls a chance to come to their fullest height, and giving the dough time to "hang out" lets the gluten relax, making for more tender rolls. Bryanna@KAF Reply
August 15, 2016 at 2:43pm
In reply to I often do this when making cinnamon rolls and other yeast brea… by Evan (not verified)