My favorite King Arthur Flour cinnamon roll recipe was from years ago, called "Soft Cinnamon Buns." I still have the page from the catalog that has a photo of Matt Allen, warehouse replenishment leader, with a pan of the rolls. The recipe included cake doughnut flavor (which you don't sell anymore), baker's special dry milk, granular lecithin, potato flour, and then the standard ingredients. There was no icing recipe included. I miss making these rolls, as I can't find the cake doughnut flavor anywhere!

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