The Baker's Hotline

July 20, 2016 at 4:49pm

Wow, that does sound like a delicious treat that would be worth jumping out of bed for in the morning. It also sounds like your Auntie made something similar to a strudel dough. It's known for it's delicious layered texture and buttery flavor. While we don't currently have a recipe for strudel posted on our website, we did have a short story and recipe featured in a past issue of the Baking Sheet. If you send us an email or give our Baker's Hotline a call at 855-371-BAKE(2253), we'd be happy to send a copy your way. Kye@KAF
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