Fran, this would be a pretty dramatic addition to this dough and you would likely need to adjust the recipe to accommodate the added cheese. I would reccomend sticking to the recipe as is, or looking for a sweet dough recipe that already calls for cream cheese. Barb@KAF
July 17, 2016 at 2:33pm
In reply to How about using ricotta cheese in the dough, or even cream chee… by Fran Urquhart (not verified)