I've tried to make gluten free cinnamon rolls a half a dozen times with as many recipes, and it's always a struggle to make dough that isn't too sticky to work with, and if it's not, they are always an inch tall when they bake. One of the things I miss before my wheat allergy is white fluffy cinnamon rolls. I've tried KA regular AP flour, but maybe a better bet is a recipe with KA bread flour? I'm desperate! :)

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