Kim

July 14, 2016 at 1:41am

I cannot use whole milk (or any milk actually) unless powdered. Would reconstiting your bakers milk, or better yet, using soy milk or creamer function as a "whole" milk substitute? I've used soy creamer and a bit of butter to make "half and half" that works. So wondering. These sound wonderful and would love to try them. Thank you!
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