You sure can, Lisa. We love using this method to ensure we have fresh cinnamon rolls in the morning (without having to wait forever). Follow the recipe up through the second rising and instead put the shaped buns in the pan, covered with greased plastic wrap, in the fridge overnight. They can rest for about 12-16 hours max. The next morning, let the buns sit at room temperature while the oven pre-heats and then bake them as you normally would. Slather with icing and then bam, you'll be the star of breakfast! Kye@KAF

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