I know there are few ingredients for the thick icing, but do you have a specific recipe? Also, I used to work at a bakery where we made tons of cinnamon rolls and one thing that set them apart from others was what we added to the pans before the rolls were added...smear! Before we would leave for the day we would prep the pans for the morning by smearing the smear mixture. This mixture was made up of powdered sugar, brown sugar, butter, corn syrup and hot water. It dries in the pans but once it is baked in the oven, hello cinnamon rolls!! We also used to make salt rising bread that was to die for...

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