The Baker's Hotline July 17, 2016 at 3:48pm In reply to Hi can I use half and half instead? Thank you. by Bob Bach (not verified) Bob, the tenderness and moistness of these biscuits depends on the heavy cream (in the absence of butter), so I would recommend sticking with the cream. Barb@KAF Reply
July 17, 2016 at 3:48pm
In reply to Hi can I use half and half instead? Thank you. by Bob Bach (not verified)