Made these this morning with a mixture of herbs from the garden plus a little cheddar. They were very good. A few comments: I used just a little rosemary but it was the dominating taste. I love rosemary so that was fine but if I was using just rosemary I probably would not use three full tablespoons. My mixture was two kinds of thyme, lemon and French, a lot of chives and a little rosemary. I added a little cheese, which was good, but I needed some extra cream. I didn't brush the tops with cream; next time I will. They were very pale on top. Has anyone tried these with dill. I love dill but don't have enough yet in the garden. The deer ate my first planting. They usually don't bother the herbs but apparently they like dill (and hostas and sunflowers) All in all the biscuits were a success.

• Reply