If you make the compote slightly less sweet and add some lemon juice, you'll be in the business of savory applications, Patricia! A tart-lemony topping will pair perfectly with a whole roasted chicken. Feel free to adjust the sweetness and tartness of the compote by adding more or less sugar/lemon juice, to taste. Happy baking! Kye@KAF
May 30, 2018 at 6:56pm
In reply to Can you use rhubarb compte like cranberry sauce, for chicken? by Patricia (not verified)