I needed some jam to go on my King Arthur Classic White Bread. I tried this recipe. I usually cook my rhubarb on the stove-top, but I tried the oven today. I mixed up 8 C of chopped rhubarb. I also cut the sugar to 1/4 C to each 2 C of chopped rhubarb. Then I added 2 C of fresh blueberries, and 1 C of fresh blackberries. I did not add additional sugar for these two fruits. I like my jam tart, and this was wonderful. After it cooled, it tried mashing it, but that didn't work for me. Then I put it in my Ninja Smoothie Maker, and that made it perfect. A smooth jam that is tart enough for my palate. I can't wait for next spring when I can get my hands on some more fresh rhubarb. I know what I made today won't last that long.

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