The Baker's Hotline July 13, 2016 at 10:14am In reply to I find that 1/2 cup of sugar per pound of rhubarb is just right… by David Alexander (not verified) David, we couldn't agree more about the spices. The warmth of the cinnamon and ginger balances beautifully with the tartness of the rhubarb. Who knew?! Kye@KAF Reply
July 13, 2016 at 10:14am
In reply to I find that 1/2 cup of sugar per pound of rhubarb is just right… by David Alexander (not verified)